Have a recipe for a savoury snack/finger-food that I like making for New Year's Eve.
130g parmesan, grated
130g emmenthaler, grated
200g sour cream
salt, paprika (sweet)
Mix the ingredients until you get a sorta even dough.
Let the dough rest in the fridge for half an hour.
Roll out the dough to about half a centimetre and cut it into narrow stripes. (Thinner sticks will be finished sooner and/or get crispier, thicker ones will stay more "juicy"; it's a matter of taste.)
Twist each stripe screw-like before setting it on a baking sheet.
Pre-heat the oven to 200°C (that's 392F) and bake the cheese sticks for 8+ minutes.
Yields 4-5 baking sheets full.
Optional: Brush the cheese sticks with egg yolk and add sesame, coarse ground salt, or similar, before baking.This entry was also posted at http://anke.dreamwidth.org/200468.html. You can comment wherever you prefer.